Probiotics 5 Billion

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A blend of 11 clinically researched, shelf stable probiotic strains in a stomach acid resistant capsule. 5 billion live cells support good gut bacteria in one easy daily dose.

The balance of good and bad bacteria in your gut can greatly influence physical and mental health. Lifestyle factors such as what we eat and drink and certain medications can throw out this balance. Having high levels of good microflora in the gut helps to support strong immunity and overall well being.

Red Seal’s Probiotics 5 Billion is specially formulated to help restore and support the maintenance of good gut bacteria.

  • Fridge free
  • For use from 7 years of age
  • One a day
  • Supports maintenance of good gut bacteria
  • Supports healthy digestion
  • Essential support during and after antibiotics
  • Supports liver function
  • Supports skin health
  • Stomach acid resistant capsule technology for probiotic protection

Adults: Take 1 VegeCap daily with food, or as your healthcare professional directs.
Children 7+: Take 1 VegeCap every second day with food, or as your healthcare professional directs.
Caution: Always read the label. Take only as directed.

5 billion live cells (CFU)

  • Bifidobacterium animalis ssp. Lactis (BI-04): 1.25 Billion (CFU)
  • Lactobacillus plantarum (Lp-115): 0.278 Billion (CFU)
  • Lactobacillus paracasei (Lpc-37): 0.278 Billion (CFU)
  • Lactobacillus salivarius (Ls-33): 0.278 Billion (CFU)
  • Lactobacillus casei (Lc-11): 0.278 Billion (CFU)
  • Bifidobacterium breve (Bb-03): 0.278 Billion (CFU)
  • Bifidobacterium lactis (HN019): 0.278 Billion (CFU)
  • Lactobacillus acidophilus (La-14): 1.25 Billion (CFU)
  • Lactobacillus rhamnosus (Lr-32): 0.278 Billion (CFU)
  • Lactobacillus bulgaricus (Lb-87): 0.278 Billion (CFU)
  • Bifidobacterium longum (BI-05): 0.278 Billion (CFU)
    Other ingredients: Encapsulating aids
    Can be kept in fridge or at room temperature up to 25°C. Once opened it is recommended to keep refrigerated to extend life of cells.
    NO ADDED: wheat, gluten, corn, yeast, milk, artificial flavours, or preservatives.