red seal recipes

Lemon & Lime Glazed Chicken


2 Red Seal Lemon and Lime tea bags
1/4 cup boiling water
1 x size 16 chicken, chopped into portions
3 tablespoons honey
2 cloves garlic, chopped
2 teaspoons black sesame seeds
3 spring onions, finely sliced
1 lime, cut into quarters

Cooking Time

1 hour



Step 1
Preheat the oven to 180°C.

Step 2
Immerse the tea bags in the boiling water and allow to infuse for 3-5 minutes before removing.

Step 3
Place the chicken pieces in a single layer in a large roasting dish. Dissolve the honey in the tea and then drizzle over the chicken. Add the garlic to the pan and sprinkle with salt and pepper.

Step 4
Cook for 45 minutes or until the chicken is cooked through, turning several times during cooking.

Step 5
Serve the chicken sprinkled with sesame seeds and spring onions with lime wedges alongside.