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red seal recipes

Banana Chocolate Ice Cream

Chocolate Icecream


4 frozen bananas, roughly chopped
2 scoops (30g) Red Seal Chocolate Protein Powder
3 tbsp peanut butter
1 tbsp cacoa or cocoa powder
1/4 tsp ground cinnamon
1 tbsp Red Seal Manuka Honey

Cooking Time

60 minutes


4 people

Step 1

Place the bananas into a blender with the rest of the ingredients, cover and blend until smooth.

Step 2
Pour into a loaf tin or plastic container, cover and freeze until firm.