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red seal recipes

Black Adder Tea Pulled Pork Tacos


4 Red Seal Black Adder Tea bags
2 cups boiling water
2kg pork shoulder, on the bone
1/4 cup soy sauce
2 tablespoons miso paste
2 cloves garlic, sliced
2cm piece of ginger, sliced
¼ cup barbecue sauce
8 flour or corn tortillas
2 cups coleslaw

Cooking Time

6 hours



Preheat the oven to 130 C.

Step 1
Immerse the tea in the boiling water and leave to infuse for 3-5 minutes before removing the tea bags.

Step 2
Place the pork in a large casserole dish and pour over the tea, soy sauce, miso, garlic, and ginger.

Step 3
Cover with baking paper and then the casserole lid.
Cook for 5 hours, removing the lid and baking paper for the last 30 minutes of cooking.

Step 4
Allow to cool slightly before removing the meat from the liquid and setting aside.
Scoop off the fat as it rises in the liquid.

Step 5
Once the meat has cooled enough to handle, remove the skin, fat and bone and using forks pull the meat into small-medium sized pieces. Set aside and keep warm.

Step 6
Place the liquid in a small saucepan over a medium heat, simmer until reduced to about ½ cup.  Stir through the barbecue sauce.  Pour the sauce over the meat and mix to combine.

Step 7
Quickly warm the tortillas in the microwave or in a hot frying pan.

Serve the pulled pork with coleslaw and tortillas.