MENU

red seal recipes

Blueberry, Blackcurrant and Thyme Ice Pops

Ingredients

4 cups (1 litre) boiling water
4 Red Seal Blueberry & Blackcurrant tea bags
3 tablespoons coconut sugar
2 tablespoons fresh lemon juice
2 teaspoons thyme leaves

Cooking Time

4 hours 15 minutes

Serves

8 ice pops

Step 1

Pour the water into a jug and add the tea bags, sugar, lemon juice and thyme leaves. Stir to dissolve the sugar.

Step 2

Remove the tea bags after 5 minutes, squeezing out excess liquid.

Step 3

Allow the tea mixture to cool and then pour the liquid into 8 ice pop moulds.

Step 4

Freeze for at least 4 hours before serving.

Share