red seal recipes

Chocolate Protein Balls

Protein Balls


12 fresh Medjool dates, stones removed
½ cup almonds, lightly toasted
2 tbsp peanut butter
1 tbsp coconut oil
2 tbsp desiccated coconut
1 tbsp cacao or cocoa powder
1 scoops (15g) Red Seal Chocolate Protein Powder
1 tbsp Red Seal Spirulina powder
Cocoa powder, chopped nuts or coconut for coating.

Cooking Time

20 minutes


Makes 15 balls

Step 1

Place the dates in a food processor and pulse until they are sticky and smooth.  Add the remaining ingredients and pulse until the almonds are finely chopped and the mixture comes together.

Step 2

Form the mixture into 15 balls, roll these in your choice of coating.
Store in the fridge in a sealed container.