Ingredients1 ½ cups frozen edamame beans
2 cloves garlic, chopped
¼ cup tahini
2 teaspoons Red Seal Spirulina powder
¼ - ½ cup water
salt to taste
2 tablespoons extra virgin olive oil
2 teaspoons sesame seeds, lightly toasted
Cooking Time15 minutes
Place the edamame beans in a bowl and cover with boiling water. Leave to sit for 5 minutes before draining and transferring the beans to the bowl of a food processor.
Add the garlic, tahini, spirulina and ¼ cup water. Process until well mixed, adding the extra water if the mixture is too thick. Taste and add salt as needed.
Spoon into a serving bowl, drizzle with olive oil and sprinkle with sesame seeds.