Raw Energy Salad

Step 1
Immerse the tea bags into the water and leave to infuse for 3-5 minutes before removing the tea bags, squeezing out excess liquid and then discarding.

Step 2
Combine the cabbage, kale, carrot, red onion, celery and beetroot in a large serving bowl.

Step 3
Add the seeds and cumin and toss to combine.

Step 4
Mix together the tea, orange juice, mustard and olive oil. Season with salt and pepper.

Step 5
Drizzle dressing over the salad, sprinkle with mint leaves, toss and serve.

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