Blueberry, Blackcurrant and Thyme Ice Pops
Pour the water into a jug and add the tea bags, sugar, lemon juice and thyme leaves. Stir to dissolve the sugar.
Remove the tea bags after 5 minutes, squeezing out excess liquid.
Allow the tea mixture to cool and then pour the liquid into 8 ice pop moulds.
Freeze for at least 4 hours before serving.