Lemon & Lime Glazed Chicken
Preheat the oven to 180°C.
Immerse the tea bags in the boiling water and allow to infuse for 3-5 minutes before removing.
Place the chicken pieces in a single layer in a large roasting dish. Dissolve the honey in the tea and then drizzle over the chicken. Add the garlic to the pan and sprinkle with salt and pepper.
Cook for 45 minutes or until the chicken is cooked through, turning several times during cooking.
Serve the chicken sprinkled with sesame seeds and spring onions with lime wedges alongside.