Lemon & Lime Glazed Chicken
Step 1
Preheat the oven to 180°C.
Step 2
Immerse the tea bags in the boiling water and allow to infuse for 3-5 minutes before removing.
Step 3
Place the chicken pieces in a single layer in a large roasting dish. Dissolve the honey in the tea and then drizzle over the chicken. Add the garlic to the pan and sprinkle with salt and pepper.
Step 4
Cook for 45 minutes or until the chicken is cooked through, turning several times during cooking.
Step 5
Serve the chicken sprinkled with sesame seeds and spring onions with lime wedges alongside.
