Raw Energy Salad
Immerse the tea bags into the water and leave to infuse for 3-5 minutes before removing the tea bags, squeezing out excess liquid and then discarding.
Combine the cabbage, kale, carrot, red onion, celery and beetroot in a large serving bowl.
Add the seeds and cumin and toss to combine.
Mix together the tea, orange juice, mustard and olive oil. Season with salt and pepper.
Drizzle dressing over the salad, sprinkle with mint leaves, toss and serve.