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Posts tagged: Warm

Red Seal's Health Blog

Black Adder Tea Pulled Pork Tacos

Preheat the oven to 130 C.

Step 1
Immerse the tea in the boiling water and leave to infuse for 3-5 minutes before removing the tea bags.

Step 2
Place the pork in a large casserole dish and pour over the tea, soy sauce, miso, garlic, and ginger.

Step 3
Cover with baking paper and then the casserole lid.
Cook for 5 hours, removing the lid and baking paper for the last 30 minutes of cooking.

Step 4
Allow to cool slightly before removing the meat from the liquid and setting aside.
Scoop off the fat as it rises in the liquid.

Step 5
Once the meat has cooled enough to handle, remove the skin, fat and bone and using forks pull the meat into small-medium sized pieces. Set aside and keep warm.

Step 6
Place the liquid in a small saucepan over a medium heat, simmer until reduced to about ½ cup.  Stir through the barbecue sauce.  Pour the sauce over the meat and mix to combine.

Step 7
Quickly warm the tortillas in the microwave or in a hot frying pan.

Serve the pulled pork with coleslaw and tortillas.

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Green Tea Chicken Noodle Soup

Step 1
Immerse the tea bags in the hot water for 3-5 minutes before removing and discarding.

Step 2
Pour the green tea and chicken stock into a medium sized saucepan and add the garlic, ginger, soy and fish sauces.

Step 3
Bring the liquid to the boil and then reduce to a simmer.  Taste the broth and season with a little salt if needed.

Step 4
Add the mushrooms, chicken and noodles to the pan and simmer until the chicken is just cooked through and the noodles tender.

Step 5
Cut the bok choy in half lengthways and add to the pan for the last few minutes of cooking.

Step 6
Distribute the chicken, noodles and vegetables between 4 bowls and then pour over the liquid.
Sprinkle with coriander leaves and shallots to serve.

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